COME CLOSER...
WE'VE GOT A TALE TO TELL.
In a world where the skies whisper tales of change and the earth asks us to tread a little
lighter, something sweet began to stir.
​
As ecosystems shift and the planet calls for better, braver choices, our journey began with
a simple idea — and a swirl of curiosity.
WHAT IF FOOD COULD BE REIMAGINED?
​
NOT JUST TO DELIGHT OUR TASTE BUDS, BUT TO CARE FOR THE WORLD WE SHARE?
At Wafflerie, we believe that sustainability doesn’t have to be serious — it can bescrumptious. Rethinking the way we design and produce food allows us to craft treats thatare as kind to the planet as they are joyful to eat.
THAT’S WHERE OUR STORY BEGINS. ​
WITH WONDER. WITH WHIMSY.
AND WITH THE CRUNCHY DREAM THAT BECAME WAFFLERIE.
AND WITH THE CRUNCHY DREAM THAT BECAME WAFFLERIE.
MISSION
To create more than cones —
to create moments.
We hold ourselves to the highest standards, blending artistry with intention to bring you
waffle wonders that are unforgettable, delicious, and responsibly made.
VISION
To sweeten your day with a cone full of magic — and a footprint that’s lighter than a sprinkle.
SUSTAINABILITY MEETS TECHNOLOGY
At Wafflerie, every crunch is crafted with care — not just for your taste buds, but for the world we all share. We’ve whisked innovation into our recipe from the very start. Our production process, powered by clever injection molding, uses up to 80% less energy than traditional methods — making each cone a celebration of smart design and sustainability. Our ingredients begin with wafer granulates — clean, natural, and chemical-free — chosen not only for their rich flavor but for their light touch on the planet. It’s our promise: full delight, zero compromise.
RAW MATERIAL
The process begins with the careful selection of high-quality raw materials, such as sustainably sourced grains. These ingredients are thoroughly checked for quality and stored under optimal conditions to preserve their freshness.
PATENTED GRANULES
Next, the raw materials are transformed into Wafflerie’s patented granules using a unique recipe. This granulate is specially developed to deliver the perfect crunch and is designed for optimal performance in the moulding process.
THE INJECTION MOULDING MASHINE
The granules are then fed into the injection moulding machine, where they are gently melted and injected into custom waffle moulds. This innovative process consumes significantly less energy than traditional baking methods, while ensuring uniform shape and a consistent, crunchy texture.
CRUNCHY WAFFLE
Finally, the finished crunchy waffles are transferred onto a conveyor belt for final quality control. After passing inspection, they are packaged with care using sustainable materials, ready to be enjoyed by customers and shared with the world.
WAFFLERIE CARES ABOUT OUR WORLD
WHY GOOD FOR YOUR BUSINESS
MINIMIZE CARBON FOOTPRINT
SUSTAINABLE PRODUCTION
At Wafflerie, every crunch is crafted with care — not just for your taste buds, but for the world we all share. We’ve whisked innovation into our recipe from the very start. Our production process, powered by clever injection molding, uses up to 80% less
UNBREAKABLE WAFFLES
SAVING MONEY